Team Cook

Job Details:

  • Job Type – Part Time Available

  • Work Schedule – Flexibility preferred, especially on weekends and holidays

 Position Summary:

Burgers@ is seeking an experienced and qualified cook who shares our commitment to uncompromising quality of food and service. The cook is responsible for preparing all food orders within a timely manner, according to guests' special request, and Burgers@ recipes, while maintaining a clean and sanitary kitchen. 

Responsibilities:

  • Leads all food prep, cooking and cleaning activities.

  • Prepares food according to standardized recipes to ensure high quality consistent products, as well as customize orders according to special guest requests.

  • Operates kitchen equipment in a safe manner to avoid injury to self and others.

  • Adheres to specific product prep procedures to minimize waste and spoilage.  

  • Maintains up-to-date knowledge of basic food safety guidelines.

  • Assist with ordering necessary food supplies, as directed.

  • Maintain cleanliness and highest level of sanitation of all work areas.

  • Ensures proper storage and labeling of food.

  • Checks all kitchen machinery, refrigerators, and freezers for proper working order.

  • Reports all cleaning and sanitation concerns to acting manager in a timely manner.

  • Assists leadership in executing restaurant opening or closing procedures.

  • Exhibits professional standards through appearance and demeanor.

  • Maintains positive working relationships with management and coworkers; willingly follows directions and requests as appropriate.

  • Completes tasks assigned beyond the job description when necessary.

Qualifications:

  • Must be age 21 or older

  • Must have a positive attitude and commitment to excellent customer service

  • Must have excellent oral communication skills in English

  • Must be an enthusiastic team player and willing to take direction

Education:

  • High school diploma or equivalent (preferred)

Experience:

  • At least 1year on-the-job experience as a cook (preferred) 

  • Must be proficient in the operation of kitchen machinery and basic cooking utensils. 

Benefits:

  • Employee discount